Description
In the company of Sébastien, a young and inventive chef, we will learn how to open an oyster and cook it hot in a court-bouillon. Come and spend a convivial moment with this young chef and learn more about the oyster. Discover the success story of the Benoist family, take a cooking class and enjoy a tasting session with a breathtaking view
Offer limited to 2 people per morning for a real special moment. Reservation required at the restaurant.
For more information, please visit the following website: https://www.normandie-tourisme.fr/cuisiner-huitres-avec-un-chef/
Opening hours
the 03 septembre 2022 from 10:30 to 11:30
the 10 septembre 2022 from 10:30 to 11:30
the 17 septembre 2022 from 10:30 to 11:30
the 24 septembre 2022 from 10:30 to 11:30
the 01 octobre 2022 from 10:30 to 11:30
the 08 octobre 2022 from 10:30 to 11:30
the 15 octobre 2022 from 10:30 to 11:30
the 22 octobre 2022 from 10:30 to 11:30
the 29 octobre 2022 from 10:30 to 11:30
the 05 novembre 2022 from 10:30 to 11:30
the 12 novembre 2022 from 10:30 to 11:30
the 19 novembre 2022 from 10:30 to 11:30
the 26 novembre 2022 from 10:30 to 11:30
Prices
Base rate : à partir de 30,00€
Contact / Find
- Address: Restaurant de l'Ile Benoist, Route de Ver, 14470 COURSEULLES-SUR-MER
- Phone:
- E-mail:
